AMUTHA Kurakkan Millet Flour (Arikalu / Varagu) - 500g

Discover the wholesome goodness of AMUTHA Kurakkan Millet Flour, a gluten-free superfood rich in essential nutrients. Ideal for traditional recipes, this versatile flour supports a healthy lifestyle. Sourced from Sri Lanka, it's perfect for baking, porridge, or flatbreads. Shop now on WorldFoodHub for premium quality millet flour.

Typical Dishes Made with AMUTHA Kurakkan Millet Flour

• Kurakkan Puttu (Steamed Millet Cake)
• Roti or Flatbreads
• Millet Pancakes
• Millet-based Porridge
• Healthy Millet Cookies

Ingredients :

• 100% Kurakkan (Finger Millet) Flour

Country of Origin :

• Sri Lanka

Nutritional Information (Per 100g)

• Energy: 336 kcal
• Protein: 7.3g
• Carbohydrates: 72.6g
  • Sugars: 0g
• Fat: 1.3g
  • Saturated Fat: 0.4g
• Dietary Fiber: 3.6g
• Calcium: 344mg
• Iron: 3.9mg

Disclaimer :

Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.