Annam Rice Flour - 500g

Annam Rice Flour is a must-have gluten-free pantry staple, perfect for crafting authentic South Indian dishes like appams and rice noodles or as a versatile substitute in baking. Finely milled from premium raw rice, it offers a pure and health-conscious alternative for thickening soups, stews, and creating delicious gluten-free treats.

Typical Dishes Made:

• South Indian appams and idiyappams
• Rice noodles and pancakes
• Gluten-free cakes, muffins, and biscuits
• Soups, stews, and gravies as a thickener

Ingredients :

• 100% Raw Rice

Country of Origin :

• India
  
  

Nutritional Information (per 100g):

• Energy: 366 kcal
• Protein: 6.5g
• Fat: 0.7g
• Carbohydrates: 80g
• Fiber: 2g
• Gluten-Free