Everest Garam Masala - 100g

Discover the vibrant flavors of Indian cuisine with Everest Garam Masala 100g. A premium mix of 13 handpicked spices, it enhances curries, lentils, and snacks. Rich in aroma and flavor, this universal seasoning is a must-have in every kitchen. Perfect for creating soulful, aromatic dishes with a traditional Indian touch.

Typical Dishes Made with Everest Garam Masala

1. Vegetarian Curries: Paneer Butter Masala, Chana Masala, Mix Veg Curry.
2. Lentils: Dal Tadka, Dal Makhani.
3. Snacks: Samosas, Kachori, Farsan.
4. Non-Vegetarian Curries: Chicken Tikka Masala, Lamb Rogan Josh, Fish Curry.

Ingredients :

• Coriander, Cumin, Black Pepper, Fennel, Cardamom, Cinnamon, Cloves, Mace, Nutmeg, Triphala, Tejpatta (Bay Leaves), Dried Ginger, Chili

Country of Origin :

• India

Nutritional Information (Per 100g)

• Energy: 1209 kJ / 289 kcal
• Fat: 12g
  • Saturated Fatty Acids: 0g
• Carbohydrates: 32g
  • Sugar: 0g
• Protein: 13.2g
• Fiber: 16g
• Salt: 2.5g

Disclaimer :

Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.