Everest Hingraj/Hing Powder - 50 gram

Discover the magic of authentic Indian cooking with Everest Hingraj Powder. This premium spice enhances flavors in curries, dals, chutneys, and more. Packed with antioxidants and digestive benefits, it’s a kitchen essential for flavorful and healthy meals. Perfectly packaged to retain freshness. Order now at WorldFoodHub!

Typical Dishes Made Using Everest Hingraj Powder

• Indian curries like Dal Tadka, Rajma, and Sambar
• Flavorful tempering for chutneys and pickles
• Aromatic biryanis and pulaos
• Soups, stews, and gravies for a depth of flavor

Ingredients

• Asafoetida (Hing)
• Edible starches or gums (varies by brand)

Country of Origin

India

Nutritional Information per 100g

• Energy: 297 kcal
• Protein: 4.0 g
• Fat: 1.0 g
• Carbohydrates: 66.0 g
• Fiber: 11.0 g
• Sodium: 15 mg

Disclaimer:
Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.