Sohum Juwar Peeth (Sorghum Flour) - 1kg

Discover the versatility of Sohum Juwar Peeth (Sorghum Flour), a naturally gluten-free and nutrient-rich flour perfect for making traditional flatbreads, pancakes, and baked goods. Sourced sustainably, this flour is rich in dietary fiber and essential minerals. Ideal for health-conscious cooking. Order now from WorldFoodHub and enjoy authentic flavors!

Typical Dishes Made with Sohum Juwar Peeth

• Jowar Bhakri (Indian flatbread)
• Gluten-free pancakes
• Sorghum porridge
• Healthy baked goods (cookies, muffins)
• Sorghum rotis and tortillas

Ingredients

• 100% Sorghum Grain (Juwar)

Country of Origin

India

Nutritional Information (per 100g)

• Energy: 349 kcal
• Protein: 10.6 g
• Fat: 1.9 g
• Carbohydrates: 72.6 g
• Dietary Fiber: 6.7 g
• Calcium: 25 mg
• Iron: 4.1 mg
• Magnesium: 110 mg
• Gluten-Free: Yes

Disclaimer:
Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.